This pork loin roast from delish.com will give you nostalgia for your mom's home cooking.
Italian Stir Fried Pork & Pasta
For loin, try this slow cooker honey butter pork loin.
Recipe Summary Italian Stir Fried Pork & Pasta
A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil.Ingredients | Leftover Pork Loin Recipes Noodles
1 (23 ounce) Smithfield® Garlic & Herb Seasoned Pork Sirloin
1 (8 ounce) package dry rotini pasta
2 tablespoons olive oil
2 small zucchini, sliced lengthwise and cut into 1/2-inch slices
1 small red onion, thinly sliced
8 ounces sliced fresh mushrooms
½ cup julienne sliced sun-dried tomatoes
1 teaspoon minced garlic
¼ cup butter
½ cup grated Parmesan cheese
2 tablespoons chopped fresh basil
Directions
Cook pasta according to package directions.
Meanwhile, heat electric skillet or wok to high (400 degrees F.). Slice pork sirloin into thin strips; add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes.
Add vegetables, garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.
Drain pasta and add to pork mixture with cheese and basil; toss to coat.
Info | Leftover Pork Loin Recipes Noodles
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
Leftover Pork Loin Recipes Noodles / For the juciest results, let the pork sit in the brine for at the point of this dish is to serve the pork loin on a special night with ample leftovers to make zesty, weekday meals like grilled roast pork cubano.
