This garlic butter tomato shrimp linguine recipe is perfect for those times you want something a bit more special but are not in the mood to slave over one dish all day.
Tomato & Basil Shrimp In Garlic Butter Sauce
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Recipe Summary Tomato & Basil Shrimp In Garlic Butter Sauce
A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta.Ingredients | Garlic Butter Shrimp Pasta Recipes
¼ pound angel hair pasta
½ cup LAND O LAKES® Butter, divided
½ pound uncooked medium shrimp, peeled and deveined
5 cloves garlic, minced
2 tablespoons extra-virgin olive oil
1 tomato, diced
3 tablespoons coarsely chopped fresh basil, plus more for garnish
Salt and black pepper to taste
Directions
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; keep warm.
Melt 2 tablespoons butter in skillet over medium heat. Add shrimp; cook and stir occasionally until shrimp are opaque and cooked through, 3 to 4 minutes. Transfer to a warm plate with a slotted spoon.
Cook garlic in skillet, stirring constantly for 1 minute. Add remaining butter, extra virgin olive oil, tomato and basil. Stir in shrimp.
Serve over cooked pasta and garnish with additional chopped fresh basil
Info | Garlic Butter Shrimp Pasta Recipes
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
TAG : Tomato & Basil Shrimp In Garlic Butter Sauce
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