Let the scent of cinnamon and sugar take over your a buttery brown sugar crumble tops this succulent apple pie, a nice and easy change from the if you want to make it even easier, try using canned apple pie filling and a frozen or refrigerated crust.
Apple Pie I
This is a super easy pie recipe and has been described by many who eat it as the best pie they have ever tasted.
Recipe Summary Apple Pie I
This is my mother's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if you wish you can put that in too.Ingredients | Apple Pie Recipes Easy
6 cups thinly sliced apples
¾ cup white sugar
1 tablespoon butter
1 teaspoon ground cinnamon
1 recipe pastry for a 9-inch double-crust pie
Directions
Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.
Info | Apple Pie Recipes Easy
prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
8
Yield:
1 pie
