Scoop out the dough just as if you were about to bake them (please refer to steps 9 and 10 in the recipe), shape into balls and transfer to a plastic freezer bag.
Chewy Chocolate Chip Oatmeal Cookies
The perfect soft vegan chocolate chip cookies recipe with a few tricks to make them extra soft and thick.
Recipe Summary Chewy Chocolate Chip Oatmeal Cookies
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.Ingredients | Chocolate Chip Cookie Recipe Soft
1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips
Directions
Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Info | Chocolate Chip Cookie Recipe Soft
prep:
15 mins
cook:
12 mins
additional:
28 mins
total:
55 mins
Servings:
42
Yield:
3 1/2 dozen
