Throw chopped pork to the simmering tomato sauce and let it bubble away until it is kick your recipe for humble shepherd's pie up a notch by swapping in shredded pieces of leftover pork tenderloin.
Easter Ham Bone Soup
Here are 11 wonderful ways to enjoy leftover pork tenderloin
Recipe Summary Easter Ham Bone Soup
Great way to use the Easter ham bone.Ingredients | Leftover Pork Recipes
3 quarts water
1 ham bone
5 potatoes, cut into 1-inch cubes
4 cups chopped cabbage
2 large stalks celery, chopped
5 green onions, chopped, or more to taste
½ cup water
⅓ cup all-purpose flour
1 cup light whipping cream
Directions
Bring 3 quarts water and ham bone to a boil in a large stock pot. Boil until meat from the bone comes off easily, about 1 hour. Remove bone from broth. Allow bone to cool enough to touch; remove as much meat from as possible. Transfer meat to a resealable plastic bag, seal, and refrigerate.
Pour broth into a large bowl; cover and refrigerate overnight. Skim and discard any fat from the top of the chilled broth; transfer broth to a large pot.
Bring broth to a boil; add potatoes, cabbage, celery, and reserved ham. Continue to simmer until potatoes are tender, about 45 minutes.
Whisk 1/2 cup water and flour in a bowl; whisk into potato-ham soup until thickened. Add light cream; stir.
Info | Leftover Pork Recipes
prep:
20 mins
cook:
1 hr 55 mins
additional:
8 hrs
total:
10 hrs 15 mins
Servings:
10
Yield:
10 servings
TAG : Easter Ham Bone Soup
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
Leftover Pork Recipes : Throw chopped pork to the simmering tomato sauce and let it bubble away until it is kick your recipe for humble shepherd's pie up a notch by swapping in shredded pieces of leftover pork tenderloin.
