Chicken Or Turkey Pot Pie
This turkey pot pie recipe is loaded with turkey and vegetables baked in a creamy, rich and biscuit topping:
Recipe Summary Chicken Or Turkey Pot Pie
Quick and good! You can use chicken in place of the turkey, if desired.Ingredients | Turkey Pot Pie Recipes With Bisquick
2 prepared pie crusts 2 cups coarsely chopped leftover turkey 1 (16 ounce) package frozen vegetable blend, thawed 1 (10.75 ounce) can condensed cream of chicken soup ½ cup half and half, or to taste salt and ground black pepper to taste Directions
Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust. Stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. Pour into prepared pie plate and top with remaining pie crust. Slice 4 slits in the top of the crust to vent. Bake in the preheated oven until heated through and crust is golden, 40 to 45 minutes. Info | Turkey Pot Pie Recipes With Bisquick prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
8
Yield:
8 servings
TAG : Chicken Or Turkey Pot Pie Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,
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