This oatmeal cookie recipe produces soft oatmeal cookies that stay soft even when cooled.
Vanishing Oatmeal Raisin Cookies
Quaker's best oatmeal cookies taste just like grandma used to make.
Recipe Summary Vanishing Oatmeal Raisin Cookies
Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.Ingredients | Oatmeal Cookie Recipes
14 tablespoons butter, softened
¾ cup firmly packed brown sugar
½ cup granulated sugar
2 eggs
1 teaspoon vanilla
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt (Optional)
3 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
1 cup raisins
Directions
Heat oven to 350 degrees F.
In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well.
Add oats and raisins; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 8 to 10 minutes or until light golden brown.
Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. 24 BARS.
Substitute 1 cup semisweet chocolate chips or candy-coated chocolate pieces for raisins; omit cinnamon. Substitute 1 cup diced dried mixed fruit. HIGH ALTITUDE ADJUSTMENT: Increase flour to 1-3/4 cups and bake as directed.
Info | Oatmeal Cookie Recipes
prep:
20 mins
cook:
8 mins
total:
28 mins
Servings:
48
Yield:
4 dozen
