100 ground beef jerky recipes is my second jerky making book, and it's a collection of a hundred excellent recipes that you can make using the same process you just learned here.
Sara's Beef Jerky
This recipe for beef jerky calls for soy sauce, worcestershire sauce and liquid smoke for marinating incredible jerky recipe!
Recipe Summary Sara's Beef Jerky
This is a great way to make beef jerky at home without the use of a smoker or dehydrator. Just pop the meat in your oven and eight hours later you've got delicious jerky. Ask your butcher to slice the meat for you.Ingredients | Beef Jerky Recipes
1 teaspoon salt
1 teaspoon liquid smoke flavoring
⅓ teaspoon garlic powder
⅓ teaspoon monosodium glutamate (MSG)
1 teaspoon onion powder
¼ cup soy sauce
¼ cup Worcestershire sauce
ground black pepper to taste
1 ½ pounds sirloin OR London broil, cut to 1/8 inch thick slices
Directions
Preheat oven to 200 degrees F (95 degrees C).
In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste.
Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer.
Bake at 200 degrees F (95 degrees C) for 8 hours.
Info | Beef Jerky Recipes
prep:
20 mins
cook:
8 hrs
total:
8 hrs 20 mins
Servings:
4
Yield:
4 servings
TAG : Sara's Beef Jerky
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