You can experiment by adding various fresh herbs like coriander, dill, parsley, chives to a dressing.
Italian Grilled Shrimp Salad
Because salads are so common, we often get used to run of the mill, boring recipes, just to get our daily intake of greens.
Recipe Summary Italian Grilled Shrimp Salad
A delicious grilled shrimp salad!Ingredients | Salad Dressing Recipes Indian
1 pound uncooked medium shrimp, peeled and deveined
½ cup Italian-style salad dressing
½ cup lime juice
2 medium red bell peppers, chopped
1 medium onion, finely chopped
1 stalk celery, chopped
1 tablespoon chopped fresh cilantro
1 pound romaine lettuce, torn
Directions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side. Let cool 10 minutes and transfer to a non-metal bowl.
Pour Italian dressing and lime juice over cooled shrimp and toss to coat. Add red bell peppers, onion, celery, and cilantro; mix lightly. Cover and refrigerate for 1 hour.
Place lettuce on a serving plate. Top with shrimp mixture and serve.
You can use lemon juice instead of lime, if desired.
Info | Salad Dressing Recipes Indian
prep:
20 mins
cook:
5 mins
additional:
1 hr 10 mins
total:
1 hr 35 mins
Servings:
6
Yield:
6 servings
