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How to Make Recipes Using Rotisserie Chicken And Mushrooms

Onion powder, cayenne pepper, white pepper, smoked paprika, kosher salt and 4 more.

Thai Chicken With Basil Stir Fry

It is a great way to create cheap chicken recipes for a large family, like ours!

Recipe Summary Thai Chicken With Basil Stir Fry

This is delicious and easy to make. Make it as spicy as you like or keep it mild.

Ingredients | Recipes Using Rotisserie Chicken And Mushrooms

  • 2 cups uncooked jasmine rice
  • 1 quart water
  • ¾ cup coconut milk
  • 3 tablespoons soy sauce
  • 3 tablespoons rice wine vinegar
  • 1 ½ tablespoons fish sauce
  • ¾ teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • 1 medium onion, sliced
  • 2 tablespoons fresh ginger root, minced
  • 3 cloves garlic, minced
  • 2 pounds skinless, boneless chicken breast halves - cut into 1/2 inch strips
  • 3 shiitake mushrooms, sliced
  • 5 green onions, chopped
  • 1 ½ cups chopped fresh basil leaves

    • Directions

  • Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
  • In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish sauce, and red pepper flakes.
  • In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned. Mix in chicken strips, and cook about 3 minutes, until browned. Stir in the coconut milk sauce. Continue cooking until sauce is reduced be about 1/3. Mix in mushrooms, green onions, and basil, and cook until heated through. Serve over the cooked rice.

    • Info | Recipes Using Rotisserie Chicken And Mushrooms

    prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

    TAG : Thai Chicken With Basil Stir Fry

    World Cuisine Recipes, Asian, Thai,


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    • Images of Recipes Using Rotisserie Chicken And Mushrooms

    Recipes Using Rotisserie Chicken And Mushrooms : 1 10 oz frozen package broccoli, chopped 3 cups white/dark rotisserie chicken, chopped 1 can cream of mushroom soup 1 cup mayonnaise 1 tablespoon lemon juice 1 teaspoon curry powder ½.

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