Taken from the loin of the pig, they have a generous fat layer on one side and sometimes have a small piece of bone left in.
Pork Chops With Raspberry Sauce
Applesauce pork chops, pork chop recipes, pork chops and applesauce, pork.
Recipe Summary Pork Chops With Raspberry Sauce
Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.Ingredients | Pork Loin Chops
½ teaspoon dried thyme, crushed
½ teaspoon dried sage, crushed
¼ teaspoon salt
¼ teaspoon pepper
4 (4 ounce) boneless pork loin chops
1 tablespoon butter
1 tablespoon olive oil
¼ cup seedless raspberry jam
2 tablespoons orange juice
2 tablespoons white wine vinegar
4 sprigs fresh thyme (Optional)
Directions
Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme.
You may substitute 1 teaspoon minced fresh herbs for 1/2 teaspoon dried herbs.
Info | Pork Loin Chops
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Pork Chops With Raspberry Sauce
Main Dish Recipes, Pork, Pork Chop Recipes, Boneless,
