Quick Alfredo Sauce
This shrimp alfredo is a family favorite in our house!
Recipe Summary Quick Alfredo Sauce
This alfredo sauce is lower in fat than most, as it is made with half and half. This is delicious over pasta and is easy to make. You can also make it the day before and refrigerate it until ready to use. Serve with a Caesar salad, and you have a delicious meal done in less than an hour.Ingredients | Shrimp Pasta Recipes Alfredo¼ cup butter¼ cup all-purpose flour½ teaspoon garlic salt2 cups half and half2 cloves garlic, minced1 tablespoon dried parsley flakes⅓ cup grated Parmesan cheeseDirectionsMelt the butter in a saucepan over medium heat. Whisk the flour and garlic salt into the melted butter until the mixture is smooth. Slowly beat the half and half into the sauce until completely incorporated. Stir the garlic, parsley, and Parmesan cheese into the sauce, whisking continually. Bring the sauce to a simmer; cook, stirring regularly, until the sauce has thickened, 4 to 5 minutes. Use immediately or refrigerate.Info | Shrimp Pasta Recipes Alfredoprep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
8
Yield:
2 cups
TAG : Quick Alfredo SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy, Alfredo Pasta Sauce Recipes,
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Images of Shrimp Pasta Recipes Alfredo
Shrimp Pasta Recipes Alfredo : 1 lb pkg frzn pasta alfredo w/ vegetables, 6 ounce.