Prepare yourself, after making and sharing these beef jerky recipes with your friends and colleagues, you will become the most popular person at home and work!
Mesquite Smoked Jerky
What cut of beef do i use for beef jerky?
Recipe Summary Mesquite Smoked Jerky
This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like.Ingredients | Dehydrator Beef Jerky Recipes
1 pound beef eye of round sliced into 1/4 inch strips
In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt. Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours.
Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness.
Info | Dehydrator Beef Jerky Recipes
prep:
30 mins
cook:
8 hrs
total:
8 hrs 30 mins
Servings:
4
Yield:
8 ounces
TAG : Mesquite Smoked Jerky
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