As much as i like cooking and spending time in the kitchen, i still love a good quick meal like this stir fried chinese pork tenderloin.
Easy Moo Shu Pork
One of the quickest and easiest ways to cook foods is to stir or fry.
Recipe Summary Easy Moo Shu Pork
Super easy version of a delicious dish. Serve over coconut rice.Ingredients | Easy Chinese Pork Recipes
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon grated fresh ginger
1 teaspoon minced garlic
¾ pound pork tenderloin, fat trimmed and pork cut into 1/4-inch strips
2 tablespoons vegetable oil
2 cups shredded napa cabbage
1 carrot, grated
salt and ground black pepper to taste
Directions
Mix soy sauce, sesame oil, ginger, and garlic in a bowl until marinade is smooth; pour into a resealable plastic bag. Add pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 1 hour to overnight.
Heat vegetable oil in a wok or large skillet over medium heat. Add cabbage and carrot; cook and stir for 1 to 2 minutes. Push cabbage mixture aside and add pork with marinade to middle of the skillet. Cook and stir until pork is cooked through, 3 to 4 minutes. Draw cabbage into the center of the skillet; cook and stir for 1 to 2 minutes. Season with salt and pepper.
You can marinate the pork for 1 hour, or overnight.
Info | Easy Chinese Pork Recipes
prep:
15 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
