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Easiest Way to Make Vegetarian Best Pasta Recipes

Articles about recipes/vegetarian on kitchn, a food community for home cooking, from recipes to cooking lessons to product reviews and advice.

Hearty Vegetable Lasagna

Articles about recipes/vegetarian on kitchn, a food community for home cooking, from recipes to cooking lessons to product reviews and advice.

Recipe Summary Hearty Vegetable Lasagna

This hearty, vegetable lasagna is the only lasagna my husband will eat. We love it!!! Hope you all enjoy as much as we do.

Ingredients | Vegetarian Best Pasta Recipes

  • 1 (16 ounce) package lasagna noodles
  • 1 pound fresh mushrooms, sliced
  • ¾ cup chopped green bell pepper
  • ¾ cup chopped onion
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 (26 ounce) jars pasta sauce
  • 1 teaspoon dried basil
  • 1 (15 ounce) container part-skim ricotta cheese
  • 4 cups shredded mozzarella cheese
  • 2 eggs
  • ½ cup grated Parmesan cheese
  • Directions

  • Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain.
  • In a large saucepan, cook and stir mushrooms, green peppers, onion, and garlic in oil. Stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer 15 minutes.
  • Mix together ricotta, 2 cups mozzarella cheese, and eggs.
  • Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup tomato sauce into the bottom of a greased 9x13 inch baking dish. Layer 1/2 each, lasagna noodles, ricotta mix, sauce, and Parmesan cheese. Repeat layering, and top with remaining 2 cups mozzarella cheese.
  • Bake, uncovered, for 40 minutes. Let stand 15 minutes before serving.
  • Info | Vegetarian Best Pasta Recipes

    prep: 25 mins cook: 1 hr additional: 15 mins total: 1 hr 40 mins Servings: 12 Yield: 12 servings

    TAG : Hearty Vegetable Lasagna

    World Cuisine Recipes, European, Italian,


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  • Images of Vegetarian Best Pasta Recipes

    Vegetarian Best Pasta Recipes - Substitute ground turkey or chicken for the beef, or replace the spinach with swiss chard leaves.