This easy recipe makes cookies with crisp edges and chewy middles.
Vegan Chocolate Chocolate Chip Cookies
Crispy on the outside and chewy on the inside!!
Recipe Summary Vegan Chocolate Chocolate Chip Cookies
Vegan cookies that actually taste good! You can even make these in a toaster oven.Ingredients | Chocolate Chip Cookie Recipe Easy
3 tablespoons all-purpose flour
3 tablespoons vegan chocolate chips
2 tablespoons white sugar
2 tablespoons vegetable oil
1 tablespoon unsweetened cocoa powder
1 tablespoon almond milk
½ teaspoon vanilla extract
½ teaspoon baking powder
Directions
Preheat oven to 375 degrees F (190 degrees C).
Mix flour, chocolate chips, sugar, oil, cocoa powder, almond milk, vanilla extract, and baking powder together in a bowl. Place dough on a flat work surface and split into 4 pieces. Flatten and mold cookies into the desired shape. Arrange cookies on a small baking sheet.
Bake in the preheated oven until edges are set, about 5 minutes. Cool until firm, 2 to 3 minutes.
Info | Chocolate Chip Cookie Recipe Easy
prep:
10 mins
cook:
5 mins
additional:
2 mins
total:
17 mins
Servings:
4
Yield:
4 cookies
