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Irish Soda Bread In A Skillet
Crispy cast iron skillet chicken thighs are always a hit with the family and are a mostly let's talk about these crispy cast iron skillet chicken thighs that just happen to be whole 30 just made these with chicken breast n legs with my black skillets n they where amazing i love.
Recipe Summary Irish Soda Bread In A Skillet
A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.Ingredients | Chicken Leg Quarter Recipes Cast Iron
1 cup milk
1 teaspoon vinegar
2 cups all-purpose flour
Ā½ teaspoon salt
Ā½ teaspoon baking soda
Directions
Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.
In a medium bowl, stir together the flour, salt and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.
Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.
Info | Chicken Leg Quarter Recipes Cast Iron
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
8 servings
TAG : Irish Soda Bread In A Skillet
Breakfast and Brunch Recipes, Breakfast Bread Recipes,
Chicken Leg Quarter Recipes Cast Iron - Chicken, leg quarters, frozen by the us department of agriculture, public domain government resourceāoriginal source of recipe.
