Here, the only easy apple pie recipe you'll ever need.
Canadian Apple Pie
Apple pie filling from scratch tastes so much better than the canned version and can be used in everything from classic pies to danishes.
Recipe Summary Canadian Apple Pie
An apple pie with the sweet delight of maple syrup. Try it with maple walnut ice cream. Yum!Ingredients | Apple Pie Recipes With Fresh Apples
1 pastry for a 9-inch double crust pie
3 tablespoons cornstarch
2 tablespoons white sugar, or to taste
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon salt
5 cups apple - peeled, cored, and sliced
¾ cup pure maple syrup
1 egg
1 egg yolk
½ teaspoon water
Directions
Preheat oven to 325 degrees F (165 degrees C). Line a pie dish with 1 crust.
Whisk together cornstarch, sugar, cinnamon, nutmeg, and salt in a large bowl. Stir apples, maple syrup and whole egg into cornstarch mixture.
Pour apple mixture into the prepared crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Whisk together egg yolk and water in a small bowl; brush over the pie. Cover pie loosely with aluminum foil and place on a baking sheet.
Bake in the preheated oven for 35 minutes. Remove foil; continue baking until crust is golden brown, about 15 minutes. Cool on a wire rack.
Info | Apple Pie Recipes With Fresh Apples
prep:
20 mins
cook:
50 mins
additional:
30 mins
total:
1 hr 40 mins
Servings:
8
Yield:
1 9-inch pie
