This crockpot mexican chicken soup is fresh, tangy, and comforting.
Slow Cooker Chicken Pot Pie Stew
Perfect bowl of soup for when sick or during the cooler weather.
Recipe Summary Slow Cooker Chicken Pot Pie Stew
This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits.Ingredients | Crockpot Chicken Soup Recipes
4 large skinless, boneless chicken breast halves, cut into cubes
10 medium red potatoes, quartered
1 (8 ounce) package baby carrots
1 cup chopped celery
2 (26 ounce) cans condensed cream of chicken soup
6 cubes chicken bouillon
2 teaspoons garlic salt
1 teaspoon celery salt
1 tablespoon ground black pepper
1 (16 ounce) bag frozen mixed vegetables
Directions
Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
Info | Crockpot Chicken Soup Recipes
prep:
20 mins
cook:
6 hrs
total:
6 hrs 20 mins
Servings:
16
Yield:
16 servings
