This salad has mediterranean flavor from basmati ready rice, fresh parsley and dill, homemade lemon.
Russian Rice And Crab Salad
The following recipes start with a base of 1 cup of rice to 2 cups of water.
Recipe Summary Russian Rice And Crab Salad
A classic Russian salad with rice, corn, imitation crab, hard-boiled eggs, and pickles served with garlicky mayonnaise and dill. A great way to use up leftover rice.Ingredients | Rice Salad Recipes
1 cup water
½ cup uncooked white rice
1 (15.25 ounce) can whole kernel corn, drained
1 cup imitation crabmeat, flaked
4 hard-boiled eggs, mashed
1 onion, minced
4 cornichons, minced
1 pinch salt and ground black pepper to taste
3 tablespoons mayonnaise
1 clove garlic, finely chopped
1 bunch fresh dill, chopped
Directions
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Remove from heat and cool for a minimum of 4 hours or overnight.
Combine cooked and cooled rice, corn, imitation crab, eggs, onion, and cornichons in a bowl. Season with salt and pepper. Stir together mayonnaise and garlic in a small bowl; pour over salad. Mix well. Sprinkle with chopped dill.
Info | Rice Salad Recipes
prep:
10 mins
cook:
25 mins
additional:
4 hrs
total:
4 hrs 35 mins
Servings:
8
Yield:
8 servings
