Rich And Creamy Beef Stroganoff
It's easy to throw together on a weeknight, packed with protein, and sure to become a did you know you can save this recipe and order the ingredients for same day delivery or pickup?
Recipe Summary Rich And Creamy Beef Stroganoff
A rich, creamy beef stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Serve this over egg noodles.Ingredients | Creamy Pasta Recipes Vegetarian2 (2 pound) beef chuck roast, cut into 1/2-inch thick strips½ cup red wine1 teaspoon salt½ teaspoon ground black pepper1 tablespoon extra-virgin olive oil2 tablespoons butter1 large onion, diced3 cloves garlic, minced2 tablespoons butter1 cup sliced mushrooms¼ cup butter¼ cup all-purpose flour1 ⅓ cups beef stock1 tablespoon Worcestershire sauce1 teaspoon prepared yellow mustard2 teaspoons crushed red pepper flakes⅓ cup sour cream1 (3 ounce) package cream cheese, softenedDirectionsPlace the beef into a large bowl. Stir in the red wine, salt, and black pepper. Marinate for 10 minutes, then remove the beef and pat dry with a paper towel. Reserve the remaining marinade.Heat the olive oil in a large skillet over medium heat. Stir in the beef; cook and stir until browned, then transfer to a plate, 5 to 7 minutes. Drain any remaining grease from the skillet. Melt 2 tablespoons butter over medium heat. Stir in the onion, garlic, and a pinch of salt. Cook and stir until the onion is soft and translucent. Transfer the onion mixture to the plate with the prepared beef; set aside.Melt another 2 tablespoons butter in the same skillet over medium heat, and stir in the mushrooms. Cook and stir until the mushrooms are tender, about 10 minutes. Place the cooked mushrooms in a bowl and set aside. Melt 1/4 cup of butter in the skillet. Whisk in the flour, cook and stir until the flour no longer tastes raw, about 4 minutes. Slowly whisk in the beef stock. Bring to a boil, stirring constantly, then reduce heat to medium low. Pour in the reserved red wine marinade, Worcestershire sauce, prepared mustard, and red pepper flakes, then add the beef and onion mixture. Cover and simmer until the meat is tender, about 1 hour. Season with salt and black pepper.Stir in the mushrooms, sour cream, and cream cheese about 5 minutes before serving.Please note the differences in cooking time when using the magazine version of this recipe.Info | Creamy Pasta Recipes Vegetarianprep:
15 mins
cook:
1 hr 25 mins
additional:
10 mins
total:
1 hr 50 mins
Servings:
8
Yield:
8 servings
TAG : Rich And Creamy Beef StroganoffMain Dish Recipes, Beef, Beef Stroganoff Recipes,
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Images of Creamy Pasta Recipes Vegetarian
Creamy Pasta Recipes Vegetarian - Though we do eat meat, i love having meatless options so we always eat this vegetarian.
