Featured image of post Recipe of Chicken Pot Pie Recipes

Recipe of Chicken Pot Pie Recipes

As this chicken pot pie baked and bubbled in the oven, i set the table and remembered how important it is to do what sets your soul on fire.

Mom's Fabulous Chicken Pot Pie With Biscuit Crust

This chicken pot pie is the perfect recipe to make on a cold night.

Recipe Summary Mom's Fabulous Chicken Pot Pie With Biscuit Crust

Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom's Chicken Pot Pie! Serve with a green salad.

Ingredients | Chicken Pot Pie Recipes

  • ¼ cup butter
  • 1 small onion, chopped
  • 3 celery ribs, chopped
  • 3 carrots, chopped
  • ⅔ cup frozen peas
  • 3 tablespoons chopped fresh parsley
  • ¼ teaspoon dried thyme
  • ¼ cup all-purpose flour
  • 2 cups lower-sodium chicken broth
  • ⅔ cup half-and-half cream
  • salt and ground black pepper to taste
  • 3 cups cooked chicken, cut into bite-size pieces
  • 1 (16.3 ounce) can refrigerated flaky-style biscuits (such as Pillsbury Grands®)
  • 1 egg yolk, beaten
  • 1 tablespoon water
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium-low heat, and cook the onion, celery, and carrots until the celery and carrots are tender, about 15 minutes, stirring occasionally. Stir in peas, parsley, thyme and flour, and cook, stirring constantly, until the flour coats the vegetables and begins to fry, about 5 minutes. Whisk in chicken broth and half-and-half, and cook until the sauce is thick and bubbling. Season to taste with salt and black pepper, and mix in the chicken meat.
  • Transfer the chicken, vegetables, and sauce into a 2-quart baking dish. Arrange biscuits on top of the filling. In a small bowl, beat egg yolk with water; brush egg yolk on the biscuits.
  • Bake in the preheated oven until the biscuits are golden brown and the pie filling is bubbling, 20 to 25 minutes. Let rest 10 minutes before serving.
  • Info | Chicken Pot Pie Recipes

    prep: 30 mins cook: 20 mins additional: 10 mins total: 1 hr Servings: 6 Yield: 1 pot pie

    TAG : Mom's Fabulous Chicken Pot Pie With Biscuit Crust

    Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,


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    Chicken Pot Pie Recipes / I fold the pie crust in half to make it more mobile, then i lay it on top of the dish…