Slow Cooker Beer Pulled Pork
From the christmas ham you cooked for the festivities to the sliced stuff you've got left in the fridge, there's an answer to every supper shortage.
Recipe Summary Slow Cooker Beer Pulled Pork
My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce.
My beer choice is Shiner BockĀ®. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray'sĀ®.
Just put it in a slow cooker before you go to bed and when you wake up the magic has happened. See for yourself. This recipe is perfect for a party, and you can even prepare 2 and feed around 30 people. Serve on onion or hamburger buns.Ingredients | Easy Leftover Pork Recipes Uk1 (5 pound) pork butt roast2 teaspoons salt1 teaspoon ground black pepper1 teaspoon onion powder1 teaspoon garlic powder1 (12 fluid ounce) can beer (such as ShinerĀ® Bock)1 (12 ounce) bottle barbeque sauce (such as Sweet Baby Ray'sĀ®)DirectionsSet the slow cooker to High.Place the pork in the slow cooker. Season top of pork with salt, pepper, onion powder, and garlic powder. Pour beer into the bottom of the slow cooker and place the lid on the slow cooker crock.Cook pork on High for 1 hour. Reduce slow cooker heat to Low and cook for at least 8 hours or overnight.Remove pork from the slow cooker and shred with two forks. Discard juices and rinse out slow cooker crock. Return shredded pork to slow cooker and stir barbeque sauce into pork.Cook on Medium for 1 hour.Info | Easy Leftover Pork Recipes Ukprep:
10 mins
cook:
10 hrs
total:
10 hrs 10 mins
Servings:
16
Yield:
16 servings
TAG : Slow Cooker Beer Pulled PorkMain Dish Recipes, Pork, Pulled Pork Recipes,
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Images of Easy Leftover Pork Recipes Uk
Easy Leftover Pork Recipes Uk -
leftover chicken casserole recipes can often feel like the same old, same old.
