Cooking this comfort food favorite in the instant pot.
Balsamic-Roasted Eggplant
· this instant pot mississippi roast is one of the easy recipes for the traditional beef mississippi pot roast.
Recipe Summary Balsamic-Roasted Eggplant
If you love roasted vegetables, you'll love this balsamic-roasted eggplant. You can cook it with or without the cherry tomatoes.Ingredients | Instant Pot Recipes Pot Roast With Vegetables
cooking spray
1 large eggplant, cut into 1-inch chunks
1 large onion, diced
½ pint cherry tomatoes, halved
½ cup balsamic vinegar
kosher salt to taste
Directions
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x11-inch casserole dish with cooking spray.
Layer eggplant in the bottom of the prepared pan; sprinkle onion and tomatoes on top. Drizzle with balsamic vinegar and sprinkle with kosher salt.
Bake in the preheated oven until caramelized, about 1 1/2 hours, stirring once or twice during cooking time.
Info | Instant Pot Recipes Pot Roast With Vegetables
prep:
15 mins
cook:
1 hr 30 mins
total:
1 hr 45 mins
Servings:
4
Yield:
4 servings
