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Nicoise Salad
When you want to make something like fish pie, there's really only one person you go to, to find a recipe and that person is jamie oliver.
Recipe Summary Nicoise Salad
With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.Ingredients | Fish Pie Recipe Jamie Oliver
1 (20 ounce) package frozen roasted red potatoes
1 (12 ounce) package frozen whole green beans
4 large eggs
¾ cup dry-packed sun-dried tomatoes, halved
3 tablespoons white balsamic or white wine vinegar
1 tablespoon Dijon mustard
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon dried thyme
⅓ cup olive oil
2 (5 ounce) cans solid-packed tuna in oil, drained
½ cup pitted kalamata olives
Directions
Cook potatoes and beans according to package directions.
Meanwhile, put eggs in a saucepan, cover with cold water, and bring to a boil. Cover, remove from heat, and let stand 12 minutes. Drain, run eggs under cold water, and peel. Halve each lengthwise.
Blanch tomatoes in a pot of boiling water to soften, 30 seconds. Drain well.
Whisk together vinegar, mustard, salt, pepper, and thyme in a bowl. Gradually add oil, whisking until combined well.
Arrange potatoes, beans, tomatoes, eggs, tuna, and olives on a platter and drizzle dressing over top.
Info | Fish Pie Recipe Jamie Oliver
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
