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Baked Pork Chops And Rice
These instant pot pork chops are seasoned with homemade ranch seasoning and cooked with rice.
Recipe Summary Baked Pork Chops And Rice
Growing up, this was a staple in my home. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender.Ingredients | Instant Pot Recipes Pork Chops And Rice
2 tablespoons butter
1 onion, diced
1 pinch seasoned salt, or to taste
6 thin bone-in pork chops
1 (14 ounce) can beef consomme
10 fluid ounces water
1 ½ cups white rice
Directions
Preheat oven to 375 degrees F (190 degrees C).
Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.
Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.
Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.
Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Info | Instant Pot Recipes Pork Chops And Rice
prep:
20 mins
cook:
1 hr 5 mins
total:
1 hr 25 mins
Servings:
6
Yield:
6 servings
TAG : Baked Pork Chops And Rice
Main Dish Recipes, Pork, Pork Chop Recipes, Baked,
