Place the pork chops in the oil and brown both sides.
Curried Cashew, Pear, And Grape Salad
Here's my taiwanese braised pork belly recipe in only 30 minutes using the instant pot!!
Recipe Summary Curried Cashew, Pear, And Grape Salad
Whenever I make this salad for guests, I'm always asked for the recipe and my family always requests this. We call it 'The Good Salad.'Ingredients | Pork Belly Recipes Asian Instant Pot
¾ cup cashew halves
4 slices bacon, coarsely chopped
1 tablespoon melted butter
1 teaspoon chopped fresh rosemary
1 teaspoon curry powder
1 tablespoon brown sugar
½ teaspoon kosher salt
½ teaspoon cayenne pepper
3 tablespoons white wine vinegar
3 tablespoons Dijon mustard
2 tablespoons honey
½ cup olive oil
salt and black pepper to taste
1 (10 ounce) package mixed salad greens
½ medium Bosc pear, thinly sliced
½ cup halved seedless red grapes
Directions
In a large, dry skillet over medium-high heat, toast cashews until golden brown, about 5 minutes. Remove cashews to a dish to cool slightly.
Return skillet to medium-high heat, cook bacon strips until crisp on both sides, about 7 minutes. Remove bacon with a slotted spoon, and soak up grease with a paper towel. Coarsely chop bacon, and set aside.
In a medium bowl, stir together butter, rosemary, curry powder, brown sugar, salt, cayenne pepper, and toasted cashews. Set aside.
In a small bowl, stir together white wine vinegar, mustard, and honey. Slowly whisk in olive oil, and sprinkle with salt and pepper to taste.
In a large salad bowl, toss dressing with greens, pear slices, grapes, and bacon, and sprinkle with nut mixture.
Info | Pork Belly Recipes Asian Instant Pot
prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
6
Yield:
6 servings
TAG : Curried Cashew, Pear, And Grape Salad
Salad, Green Salad Recipes, Mixed Greens Salad Recipes,
