Made with pure maple syrup, each slice is crunchy, gooey, and sweet.
Classic Pecan Pie
It was not until i arrived in america that i became familiar with pecan pies.
Recipe Summary Classic Pecan Pie
This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.Ingredients | Chocolate Pecan Pie Recipe Without Corn Syrup
1 cup Karo Light or Dark Corn Syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1 ½ cups (6 ounces) pecans
1 (9 inch) unbaked deep dish pie crust
Directions
Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
Pour into pie crust.
Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
Cool for 2 hours before serving.
Pie is done when center reaches 200 degrees F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray. If pie crust is over browning, cover edges with foil.
Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325 degrees F.
*To reduce calories substitute Karo(R) Lite Syrup.
Info | Chocolate Pecan Pie Recipe Without Corn Syrup
prep:
5 mins
cook:
1 hr 10 mins
additional:
2 hrs
total:
3 hrs 15 mins
Servings:
8
Yield:
1 9-inch pie
TAG : Classic Pecan Pie
Trusted Brands: Recipes and Tips, ARGO®, KARO®, FLEISCHMANN'S®, Argo,
