The first is that this recipe doesn't use eggs!
Chocolate-Filled Crescents
This edible cookie dough eliminates the fear factor of eating raw cookie dough by following similar so if eating cookie dough by the spoonful isn't exactly your thing, you can treat this recipe as you.
Recipe Summary Chocolate-Filled Crescents
A decadent dessert with only 2 ingredients? It's a Crescent wow!Ingredients | Cookie Dough Recipe
1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
½ cup mini chocolate chips
Powdered sugar, if desired
Directions
Heat oven to 350 degrees F. Separate dough into 8 triangles.
Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
Bake at 350 degrees F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.
Info | Cookie Dough Recipe
prep:
5 mins
additional:
20 mins
total:
25 mins
Servings:
8
Yield:
8 crescents
TAG : Chocolate-Filled Crescents
Trusted Brands: Recipes and Tips, Pillsbury® Crescents,
