With this sauce, your chops will come out golden and sticky!
Gravy Baked Pork Chops
Boneless pork chops are baked smothered in a tasty sauce of sour cream, canned mushroom soup, and garlic, and the extra sauce doubles as a gravy for mashed potatoes!
Recipe Summary Gravy Baked Pork Chops
These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.Ingredients | Smothered Pork Chop Recipes Oven
4 (1 1/4 inch thick) pork chops
salt and pepper to taste
1 tablespoon butter
¾ cup milk
¼ cup water
1 (10.75 ounce) can condensed cream of mushroom soup
Directions
Preheat oven to 350 degrees F (175 degrees C).
Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
Bake at 350 degrees F (175 degrees C) for 45 minutes.
Info | Smothered Pork Chop Recipes Oven
prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
4
Yield:
4 servings
TAG : Gravy Baked Pork Chops
Main Dish Recipes, Pork, Pork Chop Recipes, Baked,
