Succulent pork roast with fragrant garlic, rosemary and wine.
Balsamic Roasted Pork Loin
Actually those pork loin filets are not tenderloins.
Recipe Summary Balsamic Roasted Pork Loin
A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!Ingredients | Pork Loin Roast Raw
2 tablespoons steak seasoning rub
½ cup balsamic vinegar
½ cup olive oil
2 pounds boneless pork loin roast
Directions
Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
Info | Pork Loin Roast Raw
prep:
5 mins
cook:
1 hr
additional:
2 hrs
total:
3 hrs 5 mins
Servings:
8
Yield:
2 pound
Pork Loin Roast Raw / In general, 20 minutes per pound is a good guideline, however, always use a meat thermometer to check that pork is properly cooked.
