Apple pie is best served warm with a big scoop of vanilla ice cream on top.
French Apple Pie With Streusel Topping
They taste best served warm, which makes the inside a little.
Recipe Summary French Apple Pie With Streusel Topping
This recipe is so simple, yet the pie is delicious!Ingredients | Best Apple Pie Recipes With Fresh Apples
1 ½ cups all-purpose flour
1 ½ teaspoons white sugar
¾ teaspoon salt
½ cup vegetable oil
2 tablespoons milk
4 cups apples - peeled, cored, and cut into chunks
1 cup white sugar
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
½ cup all-purpose flour
¼ cup brown sugar
¼ cup unsalted butter, cubed
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Prepare crust: mix flour, sugar, and salt together in a bowl. Whisk oil and milk together in a separate bowl, then add to the dry mixture. Mix to combine and press into a 10-inch pie plate.
Prepare filling: mix apples, sugar, flour, and cinnamon together in a large bowl. Place on top of the unbaked crust.
Prepare topping: Mix flour, brown sugar, and butter in a bowl with a fork until crumbles are formed. Sprinkle on top of apple filling
Bake in the preheated oven until filling is bubbly and topping is golden brown, about 1 hour.
Info | Best Apple Pie Recipes With Fresh Apples
prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
10
Yield:
1 10-inch pie
