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Recipe of Vegetarian Recipes For Dinner Indian

This spicy and scrumptious recipe will leave you craving for.

Spicy Vegan Potato Curry

Tofu in creamy black pepper tomato sauce is a weeknight dinner your whole family will love!

Recipe Summary Spicy Vegan Potato Curry

Abundant spices make this better than any restaurant curry I've tasted. :)

Ingredients | Vegetarian Recipes For Dinner Indian

  • 4 potatoes, peeled and cubed
  • 2 tablespoons vegetable oil
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 ½ teaspoons cayenne pepper
  • 4 teaspoons curry powder
  • 4 teaspoons garam masala
  • 1 (1 inch) piece fresh ginger root, peeled and minced
  • 2 teaspoons salt
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained
  • 1 (15 ounce) can peas, drained
  • 1 (14 ounce) can coconut milk

    • Directions

  • Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until just tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
  • Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt; cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. Pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.
  • Please note differences in ingredient amounts when following the magazine version of this recipe.

    • Info | Vegetarian Recipes For Dinner Indian

    prep: 30 mins cook: 30 mins total: 1 hr Servings: 6 Yield: 6 servings

    TAG : Spicy Vegan Potato Curry

    World Cuisine Recipes, Asian, Indian,


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    Vegetarian Recipes For Dinner Indian / These healthy recipes make great leftovers.

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