Caper, lemon and dill fish pie with puff pastry topdelicious magazine.
Puff Pastry Pinwheels With Smoked Salmon And Cream Cheese
Parsley, double cream, lemon, puff pastry, mustard powder, capers and 15 more.
Recipe Summary Puff Pastry Pinwheels With Smoked Salmon And Cream Cheese
Quick and easy puff pastry wheels with smoked salmon and cream cheese. I used herbed cream cheese, but you can use plain cream cheese as well.Ingredients | Fish Pie Recipe Pastry
½ (17.5 ounce) package frozen puff pastry, thawed
½ (8 ounce) container herbed cream cheese
7 ounces sliced smoked salmon
1 sprig fresh dill, finely chopped, or to taste
Directions
Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with smoked salmon slices and sprinkle with dill, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll and wrap in plastic wrap. Refrigerate for 15 minutes.
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Slice puff pastry roll into 1/4-inch-thick slices and lay on the prepared baking sheet.
Bake on the center rack of the preheated oven until lightly browned and puffed up, 20 to 25 minutes.
Info | Fish Pie Recipe Pastry
prep:
10 mins
cook:
20 mins
additional:
15 mins
total:
45 mins
Servings:
15
Yield:
15 pinwheels
TAG : Puff Pastry Pinwheels With Smoked Salmon And Cream Cheese
