When you make our instant pot® easy beef stroganoff recipe, everything, including the noodles, cooks right in the instant pot® which makes cleanup a breeze.
Hybrid Hamburger Stroganoff
Golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy, this beef stroganoff recipe is an easy 30 minute recipe.
Recipe Summary Hybrid Hamburger Stroganoff
I created this hamburger stroganoff as an amalgamation of about a half-dozen stroganoff recipes. Really hits the spot on a cold day, served over egg noodles with peas and carrots.Ingredients | Easy Beef Stroganoff Recipes
1 pound lean ground beef
1 (8 ounce) package sliced white mushrooms
1 onion, chopped
2 cloves garlic, minced
1 teaspoon vegetable oil
1 cup red wine
1 cup beef stock
1 cup sour cream
2 tablespoons cornstarch
1 teaspoon ground black pepper
1 teaspoon salt, or more to taste
Directions
Heat a large skillet over medium-high heat. Add beef, mushrooms, and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer mixture to a bowl. Add garlic and oil to the skillet; saute until garlic is golden brown, about 1 minute.
Turn skillet heat to high; add red wine and beef stock. Bring to a boil while scraping the browned bits off of the bottom of the pan with a wooden spoon. Reduce heat and simmer until flavors meld, about 5 minutes.
Whisk sour cream and cornstarch together in a bowl. Mix into the wine/broth mixture. Stir in the browned beef mixture. Bring to a simmer, stirring frequently. Add salt and pepper.
Info | Easy Beef Stroganoff Recipes
prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
Easy Beef Stroganoff Recipes : Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms the trickiest part of this recipe is incorporating the sour cream.
