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How to Make Round Beef Steak Recipes

Place steak into a resealable bag or container.

Grilled Spanish Mustard Beef

This simple beef eye of round recipe uses braising method to tenderize lean and tough meat, simmering with onions in a flavorful honey balsamic sauce.

Recipe Summary Grilled Spanish Mustard Beef

Despite the awkward name, this fast and user-friendly wet rub did a fine job flavoring some carne asada I grilled recently (yes, that was redundant). I'm calling it Spanish mustard since I spiked the Dijon with a couple of my favorite ingredients of all time: smoked paprika and sherry vinegar. You can use any thin flap meat (flap steak, skirt steak, round steak) instead of the flank steak.

Ingredients | Round Beef Steak Recipes

  • ¼ cup sherry vinegar
  • ¼ cup light olive oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons smoked paprika
  • 4 cloves garlic, minced (Optional)
  • salt and ground black pepper to taste
  • 2 pounds very thin flank steak

    • Directions

  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Whisk sherry vinegar, olive oil, mustard, paprika, garlic, salt, and pepper together in a large bowl. Place steak in marinade and turn to coat. Marinate at room temperature for 30 minutes.
  • Cook steak on the preheated grill, turning once, until each side is browned, steak is beginning to firm, and is hot and slightly pink in the center, about 2 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steak to a plate and let rest for 5 to 10 minutes before slicing.
  • You can use any thin flap meat, skirt steak, or round steak instead of the flank steak.

    • Info | Round Beef Steak Recipes

    prep: 10 mins cook: 5 mins additional: 35 mins total: 50 mins Servings: 4 Yield: 4 servings

    TAG : Grilled Spanish Mustard Beef

    World Cuisine Recipes, European, Spanish,


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