With sous vide, it's impossible to overcook, and ensures your pork comes out score fat on pork loin.
Herb Roasted Pork
Cooking a pork tenderloin in the oven with foil is one of the easiest ways to prepare this savory meat and one of the best ways to get consistent this is an easy and delicious recipe that can be adapted with a range of spices and flavors.
Recipe Summary Herb Roasted Pork
Herb-rubbed roasted pork loin with a sweet, tangy glaze.Ingredients | Pork Loin Recipes Oven
1 teaspoon rubbed sage
½ teaspoon salt
¼ teaspoon pepper
1 clove garlic, crushed
1 (5 pound) boneless pork loin
½ cup sugar
1 tablespoon cornstarch
¼ cup vinegar
¼ cup water
2 tablespoons soy sauce
Directions
Preheat oven to 325 degrees F (165 degrees C).
In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.
Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness.
Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.
Info | Pork Loin Recipes Oven
prep:
20 mins
cook:
3 hrs
total:
3 hrs 20 mins
Servings:
8
Yield:
8 servings
