Steaks from this portion are often referred to as top round steaks, butterball steaks, or inside round steaks and can be used in london broil and swiss steak recipes.
Homemade Beef Jerky
Top round steak might not be featured on the menu at your local steakhouse any time soon, but this workhorse if you've got any cooking tips for a top round steak or a particular marinade recipe you like to share, let us know in the comments below.
Recipe Summary Homemade Beef Jerky
Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.Ingredients | Beef Top Round Steak Recipes
¾ cup Worcestershire sauce
¾ cup soy sauce
1 tablespoon smoked paprika, or to taste
1 tablespoon honey, or more to taste
2 teaspoons freshly ground black pepper
1 teaspoon red pepper flakes
1 teaspoon garlic powder
1 teaspoon onion powder
2 pounds beef top round, thinly sliced
Directions
Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.
Info | Beef Top Round Steak Recipes
prep:
15 mins
cook:
3 hrs
additional:
3 hrs
total:
6 hrs 15 mins
Servings:
6
Yield:
6 servings
TAG : Homemade Beef Jerky
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