You can add extra hot water if there isn't any juice left in the skillet.
Shrimp And Rice Packets With Olives And Oranges
Prep time was another ten for me and cooking time doesn't take.
Recipe Summary Shrimp And Rice Packets With Olives And Oranges
Shrimp, olive, and orange flavors mingle within individualized roasting packets that make serving a breeze.Ingredients | Chicken And Shrimp Recipes With Potatoes
2 cups frozen precooked rice (such as InnovAsian®)
1 cup coarsely chopped pitted green olives
¾ cup low-sodium chicken broth
1 orange, juiced
1 teaspoon finely grated orange zest
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 pound medium shrimp, peeled and deveined
4 teaspoons extra-virgin olive oil
4 thin slices orange
2 tablespoons chopped toasted almonds
2 tablespoons chopped fresh parsley
Directions
Preheat oven to 400 degrees F (200 degrees C). Cut four 12x15-inch sheets of parchment paper. Fold each in half widthwise and reopen.
Mix rice, olives, chicken broth, orange juice, orange zest, salt, and pepper together in a bowl.
Spoon 3/4 cup of the rice mixture onto 1 side of each parchment rectangle, near the crease. Pile shrimp evenly over rice mixture. Drizzle 1 teaspoon olive oil over each pile of shrimp; lay 1 orange slice on top.
Fold empty half of parchment over shrimp filling and crimp edges together with overlapping folds to seal. Arrange packets close together on a sheet pan.
Roast on the center rack of the preheated oven until shrimp are tender and opaque, 15 to 17 minutes. Unfold 1 edge of the parchment, being careful to avoid steam, and look inside to check doneness.
Open packets carefully, being careful to avoid steam. Slide shrimp and rice mixture into bowls. Garnish with almonds and parsley.
Starting with frozen rice ensures that everything in the packets gets done at the same time. You could make and freeze your own rice.
Substitute vegetable broth for the chicken broth if desired.
Info | Chicken And Shrimp Recipes With Potatoes
prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Shrimp And Rice Packets With Olives And Oranges
