A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!Ingredients | Crock Pot Beef Stew Recipes Slow Cooker
2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped
Directions
Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
When making the video for this recipe, the food stylists opted to cook on Low for 8 hours (or High for 4 hours).
Info | Crock Pot Beef Stew Recipes Slow Cooker
prep:
20 mins
cook:
12 hrs
total:
12 hrs 20 mins
Servings:
6
Yield:
6 servings
Crock Pot Beef Stew Recipes Slow Cooker - Choose the right beef for stew—you may be able to buy already cut up stew meat in the meat department or buy a chuck roast, that has if you're inspired by this crock pot beef stew, try one of our many other beef stew recipes.
