Replace some of the almond flour in the recipe with the pecan meal instead, and otherwise follow the.
Caramel Pecan Pie
I bake this pie for 45 minutes according to my oven but you may need to bake longer.
Recipe Summary Caramel Pecan Pie
Buttery, nutty, and a touch of caramel, this is a very yummy pie! Full of flavor! Serve hot or cold, with a good size dollop of whipped topping or vanilla ice cream.Ingredients | Pecan Pie Recipe Without Corn Syrup Food Network
1 (9 inch) unbaked pie crust
36 individually wrapped caramels, unwrapped
¼ cup butter
¼ cup milk
¾ cup white sugar
3 eggs
½ teaspoon vanilla extract
¼ teaspoon salt
1 cup pecan halves
Directions
Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.
In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.
Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.
Info | Pecan Pie Recipe Without Corn Syrup Food Network
prep:
30 mins
cook:
50 mins
total:
1 hr 20 mins
Servings:
8
Yield:
1 9-inch pie
Images of Pecan Pie Recipe Without Corn Syrup Food Network
Pecan Pie Recipe Without Corn Syrup Food Network / This pie recipe is a little bit healthier and lighter for the fact that it doesn't call these little bits will fill in the gaps between the halves and help this pie truly stick together without.
