Chewy brown sugar chocolate chip cookie recipe makes cookies that are the perfect blend of soft and chewy!
Hash Brown Casserole Ii
In a large bowl, cream together the butter, sugar, and cream cheese with an electric hand mixer on high speed for about 5 minutes, until fluffy and the sugar is mostly dissolved.
Recipe Summary Hash Brown Casserole Ii
Cheesy and delicious, this hash brown casserole has a crunchy topping.Ingredients | Brown Sugar Cookie Recipes
1 (2 pound) package frozen hash brown potatoes, thawed
½ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup chopped onions
2 cups shredded Cheddar cheese
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups crushed cornflakes cereal
¼ cup melted butter
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
Bake covered in preheated oven for 40 minutes.
Info | Brown Sugar Cookie Recipes
prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
12
Yield:
1 - 3 quart casserole
TAG : Hash Brown Casserole Ii
Side Dish, Potato Side Dish Recipes, Hash Brown Potato Recipes,
Brown Sugar Cookie Recipes / Anyway, it turns out that brown sugar—not the oats—is really the star of the show (hence this recipe's title) and the result is a dark, magical cookie that's add two big ol' cups of dark brown sugar.
