The chicken fibres are broken down so this technique is a game changer.
Garlic Chicken Fried Brown Rice
Freshly cooked teriyaki chicken drizzled with teriyaki sauce and japanese mayonnaise with sprinkles of toasted sesame seeds.
Recipe Summary Garlic Chicken Fried Brown Rice
Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.Ingredients | St Pierres Chicken On Rice
2 tablespoons vegetable oil, divided
8 ounces skinless, boneless chicken breast, cut into strips
½ red bell pepper, chopped
½ cup green onion, chopped
4 cloves garlic, minced
3 cups cooked brown rice
2 tablespoons light soy sauce
1 tablespoon rice vinegar
1 cup frozen peas, thawed
Directions
Heat 1 tablespoon of vegetable oil in a large skillet set over medium heat. Add the chicken, bell pepper, green onion and garlic. Cook and stir until the chicken is cooked through, about 5 minutes. Remove the chicken to a plate and keep warm.
Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar and peas, and continue to cook for 1 minute. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving.
Info | St Pierres Chicken On Rice
prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
3
Yield:
3 servings
St Pierres Chicken On Rice - Tomato base, mozzarella, onion, chicken fillet, fresh tomato, bocconcini cheese, topped with peri peri sauce and shallots.
