You can put it in the refrigerator in an airtight container for 3 to 4 days, but i highly recommend that you do not freeze this salad.
Chef John's Ranch Dressing
This simple pasta salad recipe here is loaded with veggies, pepperonis, italian dressing and more.
Recipe Summary Chef John's Ranch Dressing
It's been ages since I made homemade ranch dressing, and I'd forgotten how much better it is than the bottled stuff.Ingredients | Pasta Salad Recipes With Mayo And Ranch Dressing
1 ⅓ cups mayonnaise
⅓ cup sour cream
⅓ cup buttermilk
1 tablespoon minced fresh Italian parsley
2 teaspoons sliced fresh chives
½ teaspoon dried dill weed
¼ teaspoon dried tarragon
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon freshly ground black pepper
1 pinch cayenne pepper
1 pinch salt
2 drops Worcestershire sauce
Directions
Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.
Info | Pasta Salad Recipes With Mayo And Ranch Dressing
prep:
15 mins
total:
15 mins
Servings:
16
Yield:
2 cups
TAG : Chef John's Ranch Dressing
Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Sour Cream Dressing Recipes,
