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Rotisserie Chicken
These easy recipes for leftover chicken are perfect for unused rotisserie.
Recipe Summary Rotisserie Chicken
This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.Ingredients | Chicken Casserole Leftover Rotisserie Chicken Recipes
1 (3 pound) whole chicken
1 pinch salt
¼ cup butter, melted
1 tablespoon salt
1 tablespoon paprika
¼ tablespoon ground black pepper
Directions
Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.
Info | Chicken Casserole Leftover Rotisserie Chicken Recipes
prep:
15 mins
cook:
1 hr 30 mins
total:
1 hr 45 mins
Servings:
6
Yield:
6 servings
TAG : Rotisserie Chicken
Meat and Poultry Recipes, Chicken, Whole Chicken Recipes,
