Browning or searing stew meat before cooking low and slow adds tons of meaty flavor to a dish like beef stew.
Bok Choy Beef Soup
This can take up to more than 1 hour depending on the meat that you will use.
Recipe Summary Bok Choy Beef Soup
A spicy-warm soup with light flavorings. As is, I believe it is mildly hot, depending on the jalapenos' quality. Consider adding chayote, more lime, beef broth, tomatoes, or hotter peppers. Very versatile recipe. I recommend serving this soup over or with rice.Ingredients | Beef Tips Stew Meat Recipes
1 tablespoon olive oil
1 clove garlic, minced
½ onion, chopped
1 pound beef sirloin tips
1 teaspoon salt
1 teaspoon ground black pepper
1 (10.5 ounce) can chicken broth
2 ½ cups water
2 tablespoons lime juice
1 jalapeno pepper, chopped
1 head bok choy, chopped
2 tablespoons chile-garlic sauce (such as Sriracha®), or to taste
Directions
Heat the olive oil in a large pot over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef, and continue cooking until the beef is evenly browned. Season with salt and pepper. Add the chicken broth, water, lime juice, and jalapeno. Increase heat to medium-high, and bring to a boil. Stir in bok choy, and simmer until tender, about 5 minutes. Mix in chile-garlic sauce.
Info | Beef Tips Stew Meat Recipes
prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Bok Choy Beef Soup
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
