Meaty pork loin with simple ingredients smoked in an electric smoker in just 3 hours.
Pork Loin With Chimichurri Sauce
Carve up one of our favorite southern treats, and enjoy pork tenderloin is one of our favorite cuts for making a range of delicious meals.
Recipe Summary Pork Loin With Chimichurri Sauce
Pork loin filet is marinated in chimichurri sauce then roasted for this easy, elegant main course.Ingredients | Leftover Pork Loin Recipes
1 Smithfield® Original Pork Loin Filet
1 cup coarsely chopped parsley
¼ cup chopped onion
6 cloves garlic, coarsely chopped
¼ cup lemon juice
¼ cup olive oil
1 teaspoon dried oregano
1 teaspoon crushed red pepper
1 teaspoon salt
½ teaspoon black pepper
Directions
Place pork roast in self-sealing plastic bag. Combine parsley, onion and garlic in food processor; pulse until minced. Add remaining ingredients and process to blend.
Reserve 1/4 cup chimichurri sauce; set aside. Coat pork in plastic bag with remaining mixture. Seal bag and refrigerate overnight.
Heat oven to 375 degrees F. Remove pork from marinade and place on rack in shallow pan (discard any leftover marinade). Roast 30 to 35 minutes per pound until internal temperature reaches 150 degrees F. Let stand 10 minutes before slicing.
Serve sliced loin filet with reserved chimichurri sauce.
Info | Leftover Pork Loin Recipes
prep:
10 mins
additional:
8 hrs 45 mins
total:
8 hrs 55 mins
Servings:
6
Yield:
6 servings
Leftover Pork Loin Recipes - The recipe outlined here is for sliced, moist pork loin that you can serve warm out of the smoker with side dishes, such as sautéed spinach, cauliflower purée, and smoked apples.
