The center cut roast is leaner and doesn't have as much marbling, but many prefer it because it's evenly shaped, making it easier to cook.
Bbq Country Style Ribs
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Recipe Summary Bbq Country Style Ribs
Tasty, twice baked ribs with your favorite BBQ sauce.Ingredients | Boneless Pork Loin Ribs
10 country style pork ribs
2 teaspoons minced garlic
1 lemon, thinly sliced
1 (18 ounce) bottle barbeque sauce
Directions
Preheat oven to 250 degrees F (120 degrees C).
In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.
Info | Boneless Pork Loin Ribs
prep:
15 mins
cook:
3 hrs
total:
3 hrs 15 mins
Servings:
5
Yield:
5 servings
TAG : Bbq Country Style Ribs
Meat and Poultry Recipes, Pork, Pork Rib Recipes, Country-Style Ribs,
