Mississippi Roast - Slow Cooker Pepperoncini Pot Roast
Chuck roast, red onion, bell pepper, black pepper, salt, large garlic cloves cornstarch, beef chuck roast, medium carrots, ground black pepper and 13 more.
Recipe Summary Mississippi Roast - Slow Cooker Pepperoncini Pot Roast
Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.Ingredients | Beef Chuck Roast Recipes Pressure Cooker
1 (4 pound) beef chuck roast
¼ cup butter
5 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix
Directions
Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
Cook on Low for 8 hours.
Substitute beef round or beef brisket for the beef chuck, if desired.
Info | Beef Chuck Roast Recipes Pressure Cooker
prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
6
Yield:
1 4-pound roast
TAG : Mississippi Roast - Slow Cooker Pepperoncini Pot Roast
Images of Beef Chuck Roast Recipes Pressure Cooker
Beef Chuck Roast Recipes Pressure Cooker : Using the pressure cooker saves so much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour.
