It's a slow cooker pork roast recipe that works fabulously with pork loin, shoulder and scotch fillet, for your slow cooker, pressure cooker or oven.
Easy, Two-Ingredient Pulled Pork
The pork stays succulent and moist and the vegetables are cooked alongside in the tasty gravy.
Recipe Summary Easy, Two-Ingredient Pulled Pork
Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce. Easy.Ingredients | Slow Cooker Pork Loin Recipes Pulled Pork
1 (2 1/2 pound) boneless pork loin roast
water as needed
1 (18 ounce) bottle barbeque sauce (such as DinosaurĀ®)
8 large sandwich buns, split
Directions
Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
Spoon a generous amount of pork into each roll.
Info | Slow Cooker Pork Loin Recipes Pulled Pork
prep:
15 mins
cook:
7 hrs 45 mins
total:
8 hrs
Servings:
8
Yield:
8 sandwiches
